Description
Green Cuisine’s tempeh is a simple and versatile plant-based protein made from fermented soybeans. It has a nutty, mushroomy, savoury flavour and a firm texture that can be used in various cuisines. Tempeh is an excellent source of protein, prebiotics, amino acids, and a wide array of vitamins and minerals.
Tempeh lends itself to many cooking styles and techniques, adding a hearty plant-based protein boost to many dishes. It can be marinated for extra flavour and deep-fried, pan-fried, or baked for a crispy texture. It’s perfect for curries, stir-fries, salads, sandwiches, and more.
The Indonesian tempeh is pre-cooked with coriander, turmeric and chillies, making it easy for you to add a tasty protein punch to your favourite recipes.
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